Ultimate Hamburger Tool Hamburger Press Patty Maker Burger Press Non-Stick Meat Beef Veggie Hamburger Patty Mold Essential Tool to Make Patty for Stuffed Burgers Slider BBQ Grilling (3 in 1, Black) - Image 1

Ultimate Hamburger Tool Hamburger Press Patty Maker Burger Press Non-Stick Meat Beef Veggie Hamburger Patty Mold Essential Tool to Make Patty for Stuffed Burgers Slider BBQ Grilling (3 in 1, Black)

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10,00 $

Reviews Summary by AI:

  • Ultimate Hamburger Tool: Our burger press will help you make different size and thickness of round formed hamburgers stuffed patty. Top small base is for mini burger patty and sliders, detachable indent press help you create a well for filling, and bottom large base is for big or stuffed hamburger patty.
  • Premium Nonstick Material: Made of heavy duty, durable, BPA free plastic. This non-stick burger press is designed with easy release removable bottom base, simply get perfectly formed patty without the mess.
  • Easy to Use and Clean: It’ s as easy as 3 steps, first load meat and press, then stuff, final seal. A stuffed burger patty is finished. Easy to clean with dish soap and water, or dishwasher safe.
  • Great Gift Choice for Burger Lovers: This 3 in 1 burger press tool is the perfect ideal gift for any grilling, burger lovers and home kitchen master on any occasion.
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Description

Features:

✔Ultimate 3-in-1 burger making tool

✔Makes stuffed burgers, sliders, and regular burgers

✔Our burger presser comes apart for easy cleaning

✔Our non-stick burger press molds your patties to the shape and thickness for even grilling and tender, juicy results every time.

✔With the stuffed burger press it’s simple to make a wide variety of delicious stuffed burgers. Try one of these favorites: Mac & Cheese Burger, Hawaiian Burger, Chicken Cordon Bleu Burger, Chili Burger, Pizza Burger, Reuben Burger, or Buffalo Chicken with Bleu Cheese.

Make process:

Nothing beats the freshness of a homemade stuffed hamburger. Make delicious burgers stuffed with your favorite flavors in three easy steps. Add about 1/3 pound of ground meat to the base cup. Compress the meat with the press top to create a pocket for the stuffing ingredients. Add stuffing ingredients and top off with another 1/3 pound of meat. Use the press cap to seal the meat and form the perfect patty.

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